Passion Group

From Chinese fine cuisine to the art of Japanese gastronomy, imaginative local fusion fare, and chic Western dishes, The Passion Group of Restaurants serves food that reaches out beyond satisfying palettes, stirring the senses with dishes created to exude life itself. Founded in 1994 and led by HK-born restauranteur Wong Ping Fai, The Passion Group... 's six restaurants are conveniently located on the epicurean island of Singapore, offering uniquely different dining experiences from inventive dim sum for the family to a grand banquet fit for landed gentry and celebrities. Led by award-winning Executive Chef Roy Tan, its kitchens are helmed by a team of renowned chefs driven by passion to create multi textures and flavors from East to West and in between, by blending fresh produce from over the world and presenting these with flair. The emphasis on using the finest and freshest ingredients satisfies consumer preferences for indulgent yet healthy cuisine and comes from owner Wong's exacting standards.Read More