Parktonian

Going green is very beneficial to consumers and society as a whole. Businesses, especially in the hospitality industry, need to be aware their carbon footprint. So we are well aware that, with the size of our hotel establishment, we generate a large amount of product consumption both directly and indirectly. A hotel our size could easily consume 60... 000 litres of water a day for general operations. Our electricity consumption is also large as we operate 24/7. Additional items we generate are volumes of recyclable and non-recyclable items. With this in mind, our hotel's Health & Safety Committee is responsible for monitoring the implementation of our Environmental Plan and ensuring that our Going Green Strategies are followed, including reducing consumption of water, energy and waste. WaterRead More