Pappy's Smokehouse
Hospitality · Missouri, United States · 51-200 Employees
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Overview
Headquarters
3106 Olive St, St. Louis, Missouri, 6310...Phone Number
(314) 535-4340Website
www.pappyssmokehouse.comRevenue
$9.1 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
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Jun
ZI Rank
1
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1
1
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1
About Pappy's Smokehouse
Pappy's Smokehouse is a renowned barbecue restaurant known for its award-winning Memphis-style BBQ, including their nationally acclaimed dry-rubbed ribs. Established in 2008, the restaurant aims to provide quality, homestyle food while creating a welcoming atmosphere for customers. With locations in St. Louis and St. Peters, they also offer catering services and a food truck, catering to BBQ enthusiasts and families alike. Their menu features a variety of smoked meats and sandwiches, ensuring a delightful experience for all patrons.Explore more
Pappy's Smokehouse Org Chart
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Company Profile Activity
Activity Insights
Pappy's Smokehouse is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Pappy's Smokehouse is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Pappy's Smokehouse.
Pappy's Smokehouse financials insights
Gather financial insights about Pappy's Smokehouse, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
2021
Debt
$751K
Pappy's Smokehouse Tech Stack
A closer look at the technologies used by Pappy's Smokehouse
Most Recent Scoops
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Funding
Pappy's Smokehouse has received an SBA PPP loan in the amount of $751,072 from American Bank of Missouri resulting in the retention of 32 jobs.
Funding
Pappy's Smokehouse has received an SBA PPP loan for $350,000-1 million from American Bank of Missouri.
Funding
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Frequently Asked Questions Regarding Pappy's Smokehouse
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Pappy's Smokehouse is a renowned barbecue restaurant known for its award-winning Memphis-style BBQ, including their nationally acclaimed dry-rubbed ribs. Established in 2008, the restaurant aims to provide quality, homestyle food while creating a welcoming atmosphere for customers. With locations in St. Louis and St. Peters, they also offer caterin... Read More
