Pangea
Hospitality · Mexico · 201-500 Employees
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Overview
Headquarters
110 Ave Bosques Del Valle, Charco Redond...Phone Number
+52 8181146601Website
www.grupopangea.comRevenue
$15.3 MillionIndustry
About Pangea
Pangea started as a single restaurant in 1998 and grew into a powerhouse of Mexican dining under Chef Guillermo Gonzlez Beristin. Today, they run 10 different restaurants in San Pedro Garza Garca, ranging from fine dining at the original Pangea to casual spots like Café Laurel and ChinoLatino. They offer contemporary Mexican cuisine, gourmet catering, and a wine shop that showcases the best local and international wines.Explore more
Pangea Org Chart
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Pangea Tech Stack
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Frequently Asked Questions Regarding Pangea
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Pangea started as a single restaurant in 1998 and grew into a powerhouse of Mexican dining under Chef Guillermo Gonzlez Beristin. Today, they run 10 different restaurants in San Pedro Garza Garca, ranging from fine dining at the original Pangea to casual spots like Café Laurel and ChinoLatino. They offer contemporary Mexican cuisine, gourmet cateri... Read More
