Pago

Pago is an intimate, farm-to-table restaurant in Salt Lake City, serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world. The word "Pago" is derived from the Castilian Spanish word for a single vineyard. In 2003, Spain created the Denomi... nación de Pago (DO Pago) or Vino de Pago (VP) designation for exceptional Spanish wine grown outside of the traditional growing regions, using grapes exclusively from their own estate. Like our namesake, Pago strives to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region. We offer seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere -- no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers. With less than a dozen tables tucked into the small dining area, and a extra half-dozen tables on the patio during warmer months, dining at Pago feels both urban and intimate. Located in the Woodman Building (built in 1910), in the charming 9th and 9th neighborhood, Pago is just minutes away from downtown Salt Lake City.Read More