Pacific Seafood

Pacific Seafood, established in 1941, is a family-owned enterprise committed to delivering the healthiest protein sources. Evolving from a commodity-based processor, it now offers robust value-added capabilities to meet contemporary consumer demands. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, the company focuses on high-quality seafood and protein products. Its long history signifies deep industry expertise, positioning it as a reliable provider.

With a footprint spanning 37 locations, Pacific Seafood employs 1,000-5,000 individuals and generates $814.7M in annual revenue. Its product portfolio includes a wide array of seafood, from gourmet offerings to essential protein staples, catering to diverse culinary needs. Pacific Seafood's dedication to innovation is evident in its value-added capabilities, ensuring product freshness and consumer satisfaction. For insights into the people driving this enterprise, one can explore Meet Pacific Seafood's team.

The company competes in a dynamic market alongside entities such as Lusamerica Foods, Deep Blue Seafood, and Ocean Beauty Seafoods. Pacific Seafood's strategic focus remains on its mission to provide the healthiest protein on the planet, leveraging its extensive experience and integrated supply chain. This commitment, combined with its operational scale and evolving product lines, solidifies its position as a key player in the seafood industry, emphasizing quality, sustainability, and consumer well-being.