A closer look at the technologies used by Oyster Bar
Oyster Bar
Hospitality · North Carolina, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
316 Owen Dr, Fayetteville, North Carolin...Phone Number
(910) 481-0530Website
www.316oysterbar.comRevenue
<$5 MillionIndustry
About Oyster Bar
At "316 Oyster Bar & Seafood Grill" our goal is to serve you the highest quality seafood and steaks available anywhere, to prepare your food the way you order it, and to serve your order hot in a prompt and courteous manner. For this reason, there may be times when all orders do not reach the table at the same time. Of course, we will make every effort to bring all orders out at the same time, but we will not sacrifice the quality of your food by holding some orders under heat lamps while other orders are still cooking. We use only the freshest seafood available. Our fresh fish is trucked in daily from the coast and cut in-house to ensure its freshness. If for any reason your food is not prepared as you expected or you do not feel you received the best service, please let us know. We will make every effort to correct the problem right away.Explore more
SIC Code 58,581NAICS Code 72,722Show moreCompare Similar Companies to Oyster Bar
Compare insights from companies similar to Oyster Bar, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Oyster Bar
<$5M
11-50
Private
-
-
N/A
Oyster Bar Tech Stack
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Oyster Bar
Sign Up For FreeTo access detailed company insights
At "316 Oyster Bar & Seafood Grill" our goal is to serve you the highest quality seafood and steaks available anywhere, to prepare your food the way you order it, and to serve your order hot in a prompt and courteous manner. For this reason, there may be times when all orders do not reach the table at the same time. Of course, we will make every ef... Read More