Oud Sluis
Hospitality · Netherlands · 11-50 Employees
View Company Info for Free
Overview
Headquarters
Beestenmarkt 2, Sluis, South Holland, 45...Phone Number
+31 117461269Website
www.sergioherman.comRevenue
<$5 MillionIndustry
ZI Rank: 1
About Oud Sluis
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Is Oud Sluis your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Check out if Oud Sluis is spiking on competitors!
Funding: Get notified immidiatlly once Oud Sluis has new funding data
Oud Sluis, which may be a good buyer, showed buying intent in Masked Content Topic
Check if Oud Sluis has recently received funding, and reach out quickly before it becomes old news!
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Earning: See what the market has to say on Oud Sluis recently announced quarterly report
Website visits: Recent activity has been detected on your website
Click to see if Oud Sluis had a recent Job posting/layoffs
Congratulate Masked Content for being promoted to Masked Content at Oud Sluis
Product Launch: Get notified when Oud Sluis launches new products
Recommended Actions
Reach out to Masked Content who joined Oud Sluis as Masked Content
Find 3 more new buyers
Oud Sluis Tech Stack
A closer look at the technologies used by Oud Sluis
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Oud Sluis
Sergio Herman Group is a culinary organization founded by former 3 Michelin star chef Sergio Herman, focusing on creating unique dining experiences through a collection of restaurants and cafes, each with its own identity. The group emphasizes a harmonious blend of food, fashion, design, art, and music, ensuring that the guest experience transcends... Read More
