Otto's Barbecue
Hospitality · Texas, United States · 11-50 Employees
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Overview
Headquarters
711 Louisiana St, Houston, Texas, 77002,...Phone Number
(713) 222-6886Website
www.ottosbbq.comRevenue
$7.2 MillionIndustry
ZI Rank: 1
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About Otto's Barbecue
In 1951, Otto and Annie Sofka opened the doors to the original Ottos off an old two-lane dirt road called Memorial Drive. Originally, Ottos was a small grocery store selling mostly canned and boxed goods. They sold 25 pound blocks of ice for 5 cents and farm fresh eggs for 13 cents per dozen. Soon after opening, Ms. Annie began grilling hamburgers and making sandwiches & chili at the request of some of her regular patrons. The hamburgers quickly became so popular that within two years, Otto had replaced all of the groceries with tables and chairs to accommodate his dine-in guests. The small store quickly became a standing room only, line out the door, best food in town, dining experience.Explore more
Otto's Barbecue Org Chart
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Activity Insights
Otto's Barbecue is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Otto's Barbecue is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Otto's Barbecue.
Otto's Barbecue Tech Stack
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Frequently Asked Questions Regarding Otto's Barbecue
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In 1951, Otto and Annie Sofka opened the doors to the original Ottos off an old two-lane dirt road called Memorial Drive. Originally, Ottos was a small grocery store selling mostly canned and boxed goods. They sold 25 pound blocks of ice for 5 cents and farm fresh eggs for 13 cents per dozen. Soon after opening, Ms. Annie began grilling hamburgers... Read More
