One&Only Resorts

Highly Engaged Employees

One&Only Resorts, founded in 2004, operates within the luxury lodging and hospitality sector. The company manages a portfolio of high-end beach resorts, including the notable One&Only Le Saint Géran in Mauritius. This property is situated on a private peninsula, offering a mix of rooms, suites, and villas. The resort infrastructure supports diverse guest experiences, ranging from leisure travel to specialized events like weddings and corporate retreats. The organization maintains a global operational footprint with 500-1,000 employees.

The operational model focuses on premium service delivery and integrated guest amenities. Key facilities include the Guerlain Spa, a dedicated Boat House for aquatic activities such as snorkeling, diving, and yacht expeditions, and an on-site helipad for aerial tours. Culinary operations are highly diversified, featuring specialized dining venues like the Japanese-Mediterranean fusion restaurant Tapasake, the Italian-inspired Riva beach and pool club, the Prime grillhouse, and Le Badamier, which specializes in authentic Mauritian cuisine. Meet One&Only Resorts's team to understand the organizational structure and leadership driving these hospitality standards.

With a reported annual revenue of $540.8M, One&Only Resorts maintains a strong market position in the competitive luxury travel industry. The company operates 5 locations globally, leveraging its B2B and B2C service models to capture high-net-worth clientele. The brand emphasizes authentic experiences and high-touch service, supported by a robust infrastructure that includes advanced reservation services. By focusing on strategic geographic locations and premium asset management, the company continues to expand its influence in the international hospitality market, catering to travelers seeking exclusive island living and bespoke vacation experiences.