Old School Cheesery
Food & Beverage · Canada · 1-10 Employees
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Overview
Headquarters
R.r. 482, Vermilion, Alberta, T9X 1Y7, C...Phone Number
(587) 281-8888Website
www.oldschoolcheesery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Old School Cheesery
Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military. He completed the cheese maker certificate program at Guelf University in Ontario, acquired his pasteurizing license, and became the head cheese maker for his own business. His eldest daughter, Valerie, joined the team in early 2017 to help run the business. She also acquired her pasteurizing license and became a cheese maker, learning under her father. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which we converted into our cheesery. We purchase our cow milk through Alberta Milk, supporting local dairy producers. The milk is all pasteurized in our own facility, and once the process is complete, our team handcrafts it into artisan cheese. Old School Cheesery becomes the first Economusee in Alberta. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable youRead more
Old School Cheesery Org Chart
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Old School Cheesery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military. He completed the cheese maker certificate program at Guelf University in Ontario, acquired his pasteurizing license, and became the head cheese maker for his own business. His eldest daughter, Valerie, joined the team in early 2017 to help run... Read More
