OFD Foods

Highly Engaged Employees

OFD Foods, established in 1963, is a prominent player in the food manufacturing sector, specializing in freeze-drying technology. Operating within the Food, Beverages & Tobacco industry, the company has built a reputation for its expertise in preserving food products through advanced dehydration methods. Its core offerings include a variety of freeze-dried fruits, essential food ingredients, and finished food products, catering to diverse market needs. The company's long history signifies a deep understanding of food science and production processes.

With a workforce ranging from 500 - 1,000 employees, OFD Foods operates across two locations, demonstrating a significant operational footprint. The company generates an annual revenue of $180.1M, reflecting its substantial market presence and production capacity. Their product portfolio is centered on high-quality freeze-dried items, designed for extended shelf life and versatility. To understand the driving force behind these operations, you can Meet OFD Foods's team and learn about the individuals contributing to their success. This scale of operation supports their commitment to delivering specialized food solutions.

OFD Foods competes in a dynamic market alongside companies such as Van Drunen Farms, Chaucer Foods, and Blendex. The freeze-drying industry demands precision and innovation, areas where OFD Foods has focused since its inception. Their strategic positioning within the food manufacturing landscape allows them to serve various segments, from ingredient suppliers to direct-to-consumer markets, leveraging their established expertise in preservation techniques. The company's commitment to quality and its extensive product range solidify its standing among competitors.