O Sole Mio
Hospitality · United Kingdom · 11-50 Employees
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Overview
Headquarters
32 Bath St, Glasgow, Glasgow, G2 1HG, Un...Phone Number
+44 1413311397Website
www.osolemio-glasgow.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About O Sole Mio
Established in 1965 the restaurant has undergone something of a transformation in recent years while still retaining the high standards that have made it a landmark on the Glasgow restaurant scene. Current proprietor, Djamel Benouari, who has a wealth of experience in the catering and hospitality industry, having managed The Art House Hotel and Barca in Prince's Square for many years, has used his superior expertise to transform O Sole Mio into one of the trendiest, modern and chic Italian restaurants in town. The newly refurbished restaurant and bar are supremely designed with modern booths and tables, fashioned in sultry, sensuous colours. The modern decor is fused well with traditional features such as the open kitchen and real wood-fired pizza oven. The ambience is perfect to enjoy food or drink: lunch, pre-theatre and a la carte menus offer the highest quality food lovingly made with fresh, local ingredients- a real delight! Book OnlineExplore more
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Revenue
Number of Employees
Type
Funding
Founded In
O Sole Mio
<$5M
11-50
Private
-
1965
N/A
Company Profile Activity
Activity Insights
O Sole Mio is experiencing very low activity levels compared to other companies in the Hospitality sector.
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O Sole Mio is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about O Sole Mio.
O Sole Mio Tech Stack
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Frequently Asked Questions Regarding O Sole Mio
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Established in 1965 the restaurant has undergone something of a transformation in recent years while still retaining the high standards that have made it a landmark on the Glasgow restaurant scene. Current proprietor, Djamel Benouari, who has a wealth of experience in the catering and hospitality industry, having managed The Art House Hotel and Bar... Read More
