Nirvana Grille

Hospitality · California, United States · 11-50 Employees

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Overview

Headquarters

303 Broadway St Ste 101, Laguna Beach, C...

Phone Number

(949) 497-0027

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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May
ZI Rank
1
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1

About Nirvana Grille

Founded in 2006 in the heart of Mission Viejo, Nirvana Grille is a quaint California Community Kitchen offering fresh, local fare sourced from area growers and purveyors to ensure the highest measure of quality. Named Nirvana to invoke a feeling of harmony in mind, body and spirit, Nirvana Grille focuses on clean, locally sourced food in a setting of casual, relaxed elegance. In 2008, the addition of the busy downtown Laguna Beach restaurant with a full bar, was added to the Nirvana Grille portfolio. Committed to offering delicious food and impeccable service, our uniquely fresh menu allows a kitchen full of high-quality ingredients to take center stage. We specify our food as 'clean' California Cuisine. Our ingredients-first philosophy begins at the local level, working closely with purveyors to ensure access to the best-available provisions while changing menus with the seasons. Our menu is composed entirely of all natural meats free from hormones and antibiotics, organic free rangeRead more
Popular SearchesNirvana GrilleNirvana Gourmet IncNirvana Specialties IncNirvana Grille LtdNirvanagrilleSIC Code 58,581NAICS Code 72,722Show more

Nirvana Grille Org Chart

PhoneEmail
LB
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General Manager

PhoneEmail

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Nirvana Grille

<$5M
11-50
Private
-
2008
LB
Luchi BierbowerGeneral Manager
<$5M
11-50
Private
-
2010
CN
Catherine NovotnaManager, Social Media
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
2015
<$5M
11-50
Private
-
2007
N/A
<$5M
1-10
Private
-
1983
<$5M
1-10
Private
-
2008
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Nirvana Grille is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Nirvana Grille is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Nirvana Grille.

Nirvana Grille Tech Stack

Top Hospitality Companies

Frequently Asked Questions Regarding Nirvana Grille

What is Nirvana Grille's official website?
Nirvana Grille's official website is www.nirvanagrille.com
What is Nirvana Grille's Revenue?
Nirvana Grille's revenue is <$5 Million
What is Nirvana Grille's SIC code?
Nirvana Grille's SIC: 58,581
What is Nirvana Grille's NAICS code?
Nirvana Grille's NAICS: 72,722
How many employees does Nirvana Grille have?
Nirvana Grille has 11-50 employees
What industry does Nirvana Grille belong to?
Nirvana Grille is in the industry of: Hospitality, Restaurant Reservations
What is Nirvana Grille competition?
Nirvana Grille top competitors include: IL Monello, Ladinenclub, Bar Dough, Coho Restaurant
What technology does Nirvana Grille use?
Some of the popular technologies that Nirvana Grille uses are: Cloudflare Rocket Loader, Cloudflare Website Optimization, Boomerang, Cloudflare CDN
How do I contact Nirvana Grille?
Nirvana Grille contact info: Phone number: (949) 497-0027 Website: www.nirvanagrille.com
What does Nirvana Grille do?

Founded in 2006 in the heart of Mission Viejo, Nirvana Grille is a quaint California Community Kitchen offering fresh, local fare sourced from area growers and purveyors to ensure the highest measure of quality. Named Nirvana to invoke a feeling of harmony in mind, body and spirit, Nirvana Grille focuses on clean, locally sourced food in a setting... of casual, relaxed elegance. In 2008, the addition of the busy downtown Laguna Beach restaurant with a full bar, was added to the Nirvana Grille portfolio. Committed to offering delicious food and impeccable service, our uniquely fresh menu allows a kitchen full of high-quality ingredients to take center stage. We specify our food as 'clean' California Cuisine. Our ingredients-first philosophy begins at the local level, working closely with purveyors to ensure access to the best-available provisions while changing menus with the seasons. Our menu is composed entirely of all natural meats free from hormones and antibiotics, organic free range Mary's poultry and sustainable seafood. For us, it's all about the food, what we can do to minimize our carbon footprint and overall impact to the environment. At Nirvana Grille, you enjoy the confidence of knowing we are just as thoughtful about what goes in your bodies as our families. The nuances of American-, French-, Latin-, and local-seasonally influenced fare has earned executive Chef Lindsay Smith-Rosales and Nirvana Grille accolades from both local press and her peers. Graced with the honor of being on the cover of numerous magazines including Laguna Beach Magazine as one of the 'Top 4 Restaurants in Laguna' as well as one of the 'Top 10 Chefs of Laguna', as the only female chef on OC Metros' 'Top 10 Chefs Under 40 in OC', and as AAA Westways Magazines' 'Top of the Must Recommend List for Orange County'. Named as one of the 'Culinary Masters' by the Rooster Foundation and "Great Chefs of Orange County' by the Kidney Foundation and written about for her culinary and sustainable efforts by numerous publications such as ...Read More

Is Nirvana Grille a public company?
Nirvana Grille is private company therefore does not currently have an official ticker symbol
See more information about Nirvana Grille

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