New Mill Restaurant
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
493 S End Rd, Plantsville, Connecticut, ...Phone Number
(860) 620-0300Website
www.newmillrestaurant.netRevenue
<$5 MillionIndustry
About New Mill Restaurant
New Mill Restaurant, led by Executive Chef Bob Martucci, offers a rich dining experience in a historic setting dating back to 1737. The restaurant specializes in locally sourced USDA high choice or prime grade steaks and sustainably sourced fresh fish, ensuring quality and freshness in every dish. With a commitment to preserving its historical roots, the restaurant provides a welcoming atmosphere for all patrons. Guests can also indulge in house-made desserts, including tres leches cake, vanilla bean cheesecake, and chocolate mousse.Explore more
New Mill Restaurant Org Chart
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New Mill Restaurant, led by Executive Chef Bob Martucci, offers a rich dining experience in a historic setting dating back to 1737. The restaurant specializes in locally sourced USDA high choice or prime grade steaks and sustainably sourced fresh fish, ensuring quality and freshness in every dish. With a commitment to preserving its historical root... Read More
