Nature's Fynd
Food & Beverage · Illinois, United States · 51-200 Employees
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Overview
Headquarters
815 W Pershing Rd, Chicago, Illinois, 60...Phone Number
(708) 713-3687Website
www.naturesfynd.comRevenue
$38 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
5
4
1
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About Nature's Fynd
Nature's Fynd specializes in creating delicious, fungi-powered foods using their revolutionary Fy protein, which is a complete vegan protein sourced from Yellowstone National Park. Their product line includes Protein + Veg Bites and Meatless Fy Breakfast Patties, all designed to provide a good source of protein and fiber. The company targets health-conscious consumers looking for sustainable and nutritious food options. With culinary expertise from Chef Eric Ripert, Nature's Fynd aims to elevate the taste and experience of plant-based eating.Explore more
Nature's Fynd Org Chart
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Number of Employees
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Founded In
Company Profile Activity
Activity Insights
Nature's Fynd is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Nature's Fynd is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Nature's Fynd.
Nature's Fynd financials insights
Gather financial insights about Nature's Fynd, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2019
Series A
$33M
2020
Series B
$80M
Debt
$4.5M
2021
Series C
$350M
Nature's Fynd Tech Stack
A closer look at the technologies used by Nature's Fynd
Most Recent Scoops
Person-Based
Promotion
Executive Move
Nature's Fynd has announced that Mark Bechara has been promoted to the role of Chief Technology Officer.
Event
Product Marketing, Events, Sales, Learning & Development, Field /Outside Sales, Field Marketing, HR Operations, Operations, Warehouse Operations
Award
Award, Sustainability, Food & Beverage
Event
Product Marketing, Events, Customer Service, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing, Industry Software
Nature's Fynd News & Media
Nature’s Fynd Launches New Spicy Indian Fy™ Bites at Plantega Locations Across New York City
Introducing a first-of-its-kind fungi-powered bite—14g protein, 5g fiber, and ⅓ cup of veggies in every bold, satisfying serving Introducing a first-of-its-kind fungi-powered bite—14g protein, 5g fiber, and ⅓ cup of veggies in every bold, satisfying servingNature’s Fynd Wins Prestigious NEXTY Award for Dairy-Free Fy™ Yogurt
Nature’s Fynd Wins NEXTY Award for Dairy-Free Fy™ Yogurt. Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods.Nature’s Fynd and Justine Lupe from “Nobody Wants This” Invite Fans to Brunch In Los Angeles
CHICAGO, Nov. 20, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, and actress Justine Lupe (“Nobody Wants This,” "Succession," “The Marvelous Mrs. Maisel”) are hosting an Optimist Brunch in Los Angeles to celebrate better brunches and small things that can help our planet. The winner of their new sweepstakes will enjoy a delicious brunch with Justine Lupe, featuring Nature Fynd’s Dairy-Free FyNature’s Fynd Meatless Original Breakfast Patties Now Available in Nearly 400 Whole Foods Market Stores Across the U.S.
Expanded Distribution Across the U.S. a Result of Increased Consumer Interest in Fungi-Based Foods Expanded Distribution Across the U.S. a Result of Increased Consumer Interest in Fungi-Based Foods
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Frequently Asked Questions Regarding Nature's Fynd
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Nature's Fynd specializes in creating delicious, fungi-powered foods using their revolutionary Fy protein, which is a complete vegan protein sourced from Yellowstone National Park. Their product line includes Protein + Veg Bites and Meatless Fy Breakfast Patties, all designed to provide a good source of protein and fiber. The company targets health... Read More
