Native Special

Nativespecial.com is an online venture with a vision to make native specialties from each place to be accessible online for the wider audience to enjoy some of their all-time favourite specialties. Owned and operated by group of people who have given up their jobs Abroad to realize their dream of bringing the native specials to offline retail opera... tions and online which also have shown significant promise and growth in the past 3 years. The venture has been acknowledged by Times of India as One of the Top Ten Innovativeconcepts of the year 2013 and has been featured in various leading magazines like Indian Express and Hindu. Nativespecial.com celebrates the uniqueness of Indian food and reflects the diversity of Indian cuisine which treats our taste buds with varieties of ingredients and preparation almost by the turn of every corner. Some of the classics available are Tirunelveli Halwa popularly known as Iruttu Kadai Halwa, a unique preparation of Halwa followed in the shops of Tirunelveli, a city at the southern tip of India, Kaju Pakam from Andhra Pradesh, a delicacy prepared by covering cashews with a concoction of Jaggery, Nippatu and Gokak dry fruit Koradantu from Karnataka, Manapparai Murukku also prominently known as Chakli in northern parts of the country, a renowned specialty from Manapparai in Tamilnadu, Lonavala jelly sweets and the list of specialities from each place goes on. Apart from Sweets & Snacks you can also get to taste some spicy specialities like Gongurra pickle from Andhra Pradesh, variety of Idly Podi (Gun Powder usually preferred with Idly, Dosa & Rice). The website also caters to health conscious consumers with some unique products like Vallarai Idly Podi ( Vallarai - Centella asiatica) a herb which is widely considered to possess medicinal properties and used extensively in Ayurveda treatments, Arugambul Idli Podi (Arugampul - Bermuda Grass) again considered to possess many health benefits from helping in Diabetes control, building immunity etc., Hill Honey - Honey at its most ...Read More