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Native Breeds
Media & Internet · United Kingdom · 1-10 Employees
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Overview
Headquarters
400 Oxford St, London, Greater London, W...Phone Number
+44 7960030509Website
www.nativebreeds.co.ukRevenue
<$5 MillionIndustry
About Native Breeds
Native Breeds are a small Charcuterie based on the Lydney Park Estate in Gloucestershire. The Business is run by Ruth and Graham Waddington along with small but a very skilled team. We are unique curers and charcutiers making cured, smoked, air dried and cooked charcuterie from Britain's native and rare breed animals. We are committed to making truly crafted delicacies that pay respect to the culinary and agricultural heritage of Gloucestershire, the Marches and the South West, and honour charcuterie traditions that have migrated through history from Britain and Europe into modern gastronomy. Graham Waddington is one of Britain's leading curers and charcutiers. He has made salamis and specialist hams that have won national food awards, supplied Michelin-starred chefs, and he has also contributed to a number of specialist curing books. Native Breeds is the culmination of that experience, dedicated to remaining small-scale, perpetuating an artisan approach, and striving to make excellentRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Native Breeds
<$5M
1-10
Private
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-
N/A
<$5M
1-10
Private
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TM
Tom MuellerFounder & Cacciatore, Meat Curer Cook & Owner & Writer & Hunter, Fisherman, Medium Term Traveler, Forager, Ex-Moonshiner, Part-Time Comic, Happy Gilmore Golfer Teacher
Native Breeds Tech Stack
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Native Breeds are a small Charcuterie based on the Lydney Park Estate in Gloucestershire. The Business is run by Ruth and Graham Waddington along with small but a very skilled team. We are unique curers and charcutiers making cured, smoked, air dried and cooked charcuterie from Britain's native and rare breed animals. We are committed to making tru... Read More
