Native Baking
Food & Beverage · California, United States · 1-10 Employees
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Overview
Headquarters
65 Vicksburg St, San Francisco, Californ...Phone Number
(415) 683-6226Website
www.nativebaking.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Native Baking
Established in 2013. Hand crafted baked goods with an emphasis on creative bar cookies, featuring exciting variations on brownies, blondies and lemon bars. Chef Owner Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of pastry experience in San Francisco restaurants. She graduated from the Culinary Institute of America at Greystone, and in 2007 was named a Rising Star Chef by the SF Chronicle. As the pastry chef at one Michelin-starred restaurant Spruce, she realized that although she loved making high-end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to making delicious, high quality and approachable desserts by hand and with care in her Native San Francisco.Explore more
Native Baking Org Chart
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Native Baking is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Native Baking Tech Stack
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Established in 2013. Hand crafted baked goods with an emphasis on creative bar cookies, featuring exciting variations on brownies, blondies and lemon bars. Chef Owner Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of pastry experience in San Francisco restaurants. She gradu... Read More
