MoSuke
Hospitality · United States · 11-50 Employees
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Overview
Headquarters
United StatesWebsite
www.mosuke-restaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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1
About MoSuke
Mosuke is a Michelin-starred restaurant located in Paris, led by chef Mory Sacko, who is known for his innovative and culturally rich cuisine. The restaurant features a unique approach to gastronomy, utilizing over 300 jars of homemade infusions, herbs, and fermentations to create seasonal dishes. With a team of creative spirits, including young talents and experienced professionals, Mosuke aims to provide an unexpected dining experience. The restaurant offers a lunch menu with 15 courses and a dinner menu with 25 courses, both available in vegetarian versions.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
MoSuke
<$5M
11-50
Private
-
2019
N/A
<$5M
1-10
Private
-
-
MF
Mélanie FortierFondatrice De Ouikid, Intervenante Psychosociale - Auteure Et Maman
Company Profile Activity
Activity Insights
MoSuke is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
MoSuke is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about MoSuke.
MoSuke Tech Stack
A closer look at the technologies used by MoSuke
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Frequently Asked Questions Regarding MoSuke
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Mosuke is a Michelin-starred restaurant located in Paris, led by chef Mory Sacko, who is known for his innovative and culturally rich cuisine. The restaurant features a unique approach to gastronomy, utilizing over 300 jars of homemade infusions, herbs, and fermentations to create seasonal dishes. With a team of creative spirits, including young ta... Read More
