Moonstone Bistro
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
3425 Placer St Ste 110, Redding, Califor...Phone Number
(530) 241-3663Website
www.moonstonebistro.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Moonstone Bistro
Established in 2006. Moonstone Bistro uses only fresh, seasonal, organic & local produce, free range, cage free meats and sustainable, line caught fish. We buy from and support local farmers and suppliers. We prepare our food by hand and use biodegradable to go products. The Chef is classically trained from the Culinary Institute of America in Hyde Park, New York. Graduated with honors. Worked at One market restaurant as well as The Lark Creek Inn. General Manager/Owner Tanya Stedman was educated in Atlanta at Georgia State and has an extensive knowlege of wine from years of fine dining experiance. Worked at One Market restaurant in San Francisco and The Lark Creek Inn.Explore more
Moonstone Bistro Org Chart
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Activity Insights
Moonstone Bistro is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Moonstone Bistro is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Moonstone Bistro.
Moonstone Bistro Tech Stack
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Established in 2006. Moonstone Bistro uses only fresh, seasonal, organic & local produce, free range, cage free meats and sustainable, line caught fish. We buy from and support local farmers and suppliers. We prepare our food by hand and use biodegradable to go products. The Chef is classically trained from the Culinary Institute of America in Hyde... Read More
