Monopole
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
71a Macleay St, Potts Point, New South W...Phone Number
+61 293604410Website
www.monopolesydney.com.auRevenue
$6.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Monopole
Monopole was opened in December 2012 by Chef Brent Savage and Sommelier Nick Hildebrandt who also own the award-winning Bentley Restaurant + Bar located at the Radisson Blu Plaza Hotel in Sydney's CBD as well as local eatery, Yellow. Following the success of the Bentley, the duo wanted to expand to open a wine bar and eatery where they could experiment with a more casual concept, perfectly suited to its bohemian location. With Monopole, they've also welcomed Glen Goodwin to the ownership team. Monopole is here to offer you a new experience in a relaxed dining room, one where you can try Brent's amazing food that is designed to be shared with your friends. Create your own tasting menu and choose from Nick's wine list that features over a 500 wines from around the world, with many exclusive to Monopole and offered by the glass or carafe.Explore more
Monopole Org Chart
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Activity Insights
Monopole is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Monopole is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Monopole.
Monopole Tech Stack
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Frequently Asked Questions Regarding Monopole
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Monopole was opened in December 2012 by Chef Brent Savage and Sommelier Nick Hildebrandt who also own the award-winning Bentley Restaurant + Bar located at the Radisson Blu Plaza Hotel in Sydney's CBD as well as local eatery, Yellow. Following the success of the Bentley, the duo wanted to expand to open a wine bar and eatery where they could experi... Read More
