Mona Lisa Restaurant
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
10 Wakelee Rd, Wolcott, Connecticut, 067...Phone Number
(203) 879-7300Website
www.monalisarestaurant.netRevenue
$5.9 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Mona Lisa Restaurant
Mona Lisa Restaurant was established in Newtown, Connecticut. It served its first meal on February 7, 1989 without the help of any publicity or advertising. The quality of the food and the service of its employees spread fast throughout the community by word of mouth. Business grew, and within one year, the restaurant had to double its size to accommodate the growing number of guests. A Greenroom was added to the front of the building which brought the restaurant's capacity from 52 to 140. Mona Lisa continued to provide excellent food and service to its guests and business remained strong. In June of 2007 we finally sold the Newtown location and in January 14 2008 we opened our new Mona Lisa in Wolcott CT. Currently Mona Lisa accommodates 220 guests along with a martini bar and cocktail lounge that can seat 40 additional guests, along with a party room with the capacity of up to 100 guests. There is also a spectacular outdoor patio that can accommodate 50 guests during the warm weatherRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Mona Lisa Restaurant
$5.9M
11-50
Private
-
1989
N/A
Company Profile Activity
Activity Insights
Mona Lisa Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Mona Lisa Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Mona Lisa Restaurant.
Mona Lisa Restaurant Tech Stack
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Frequently Asked Questions Regarding Mona Lisa Restaurant
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Mona Lisa Restaurant was established in Newtown, Connecticut. It served its first meal on February 7, 1989 without the help of any publicity or advertising. The quality of the food and the service of its employees spread fast throughout the community by word of mouth. Business grew, and within one year, the restaurant had to double its size to acco... Read More
