Momofuku
Highly Engaged Employees
Highly Engaged EmployeesHospitality · New York, United States · 201-500 Employees
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Overview
Headquarters
104 W 27th St, New York, New York, 10001...Website
www.momofuku.comRevenue
$32.1 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
2
4
1
1
1
1
About Momofuku
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazineExplore more
Momofuku Org Chart
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Company Profile Activity
Activity Insights
Momofuku is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Momofuku is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Momofuku.
Momofuku financials insights
Gather financial insights about Momofuku, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2023
Other Financing Round
$17.5M
Other Financing Round
$11.5M
Momofuku Tech Stack
A closer look at the technologies used by Momofuku
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Most Recent Scoops
Open Position
Open Position
Open Position
Person-Based
Event
Events, Sales, Software, Machinery, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing, Industry Software, Operations
Momofuku News & Media
From restaurant to retail: How Michelin-starred brands are infiltrating the grocery store
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to connect more consumers."It's A Risk We're Willing To Take": David Chang Finally Addressed Momofuku's Cease-And-Desist PR Crisis That Had People Calling For A Boycott
The apology comes after Momofuku's trademark endeavor landed the company in a major PR crisis.Celebrity chef David Chang’s Momofuku backs down from defending its ‘chile crunch’ trademark
The restaurant started selling its Chili Crunch product in 2020, a crunchy spicy oil with dried peppers and other ingredients like sesame seeds and garlic.Momofuku backs down from defending its 'chile crunch' trademark after outcry by small businesses
Momofuku, a food and restaurant brand started by chef David Chang, says it won’t defend its trademark on the name “chile crunch” after it sparked an outcry by sending cease-and-desist letters to other businesses using the term.
Read more news
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Frequently Asked Questions Regarding Momofuku
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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine... Read More
