Miyoko's Kitchen
Food & Beverage · California, United States · 51-200 Employees
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Overview
Headquarters
2086 Marina Ave, Petaluma, California, 9...Phone Number
(415) 521-5313Website
www.miyokos.comRevenue
$67.5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Miyoko's Kitchen
Miyoko's Creamery specializes in award-winning vegan butter and cheese made from high-quality plant-based ingredients. Their product range includes European-style cashew milk butter, oat milk butter, and various types of cashew and oat milk cheeses. The company targets consumers seeking compassionate and sustainable dairy alternatives, as well as foodservice providers looking to enhance their menus with vegan options. Miyoko's Creamery is committed to creating a more humane and sustainable food system through their artisan-crafted products.Explore more
Miyoko's Kitchen Org Chart
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Activity Insights
Miyoko's Kitchen is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Miyoko's Kitchen is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Miyoko's Kitchen.
Miyoko's Kitchen financials insights
Gather financial insights about Miyoko's Kitchen, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2014
Private Equity
$825K
2017
Series B
$6M
2020
Debt
$1M
2021
Series C
$52M
Miyoko's Kitchen Tech Stack
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Miyoko's Kitchen News & Media
Miyoko's Creamery Unveils Innovative Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters
Leading Dairy-Free Brand Continues Tradition of Bold Flavors and Quality Ingredients with Latest Product Launch SONOMA, Calif., June 18, 2024 /PRNewswire/ -- Miyoko's Creamery, the leading dairy-free cheese and butter brand, announces the launch of two new Oat Milk Butter flavors, Garlic...Miyoko's Creamery picks former Coca-Cola executive as its next CEO | New Hope Network
The appointment of CPG veteran Stuart Kronauge comes a few months after the plant-based dairy company ended a contentious legal battle with its founder.Miyoko’s Creamery Appoints Stuart Kronauge as Chief Executive Officer
SONOMA, Calif.--(BUSINESS WIRE)--Leading plant milk dairy maker, Miyoko’s Creamery, announces today that the company and its board of directors have appointed seasoned industry veteran, Stuart Kronauge, as Chief Executive Officer. Kronauge succeeds former CFO and interim President Jon Blair, and her appointment comes after a search process led by esteemed executive search firm, Heidrick & Struggles. Kronauge joins Miyoko’s Creamery with an extensive history of marketing and leadership experMiyoko's Creamery and its ousted CEO end legal disputes. Here's what it means for the ...
“I hope they stay true to the path of veganism and the mission I started,” Miyoko Schinner said on a podcast about Petaluma plant-based foods maker Miyoko’s Kitchen.
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Miyoko's Creamery specializes in award-winning vegan butter and cheese made from high-quality plant-based ingredients. Their product range includes European-style cashew milk butter, oat milk butter, and various types of cashew and oat milk cheeses. The company targets consumers seeking compassionate and sustainable dairy alternatives, as well as f... Read More
