Mitchell's Ice Cream

Mitchells Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchells goal was to make the very best ice cream in San Francisco. The Mitchells started out with nineteen flavors; all made with 16% butterfat cream and superior ingredients. They continued to add flavors as their store became more popular and in the early 1960s they were th... e first to introduce Mango ice cream to the Bay Area. Mango quickly became (and remains to this day) their number one seller. As the neighborhood changed and became more diverse, they increased the number of tropical flavors that they manufactured by importing a variety of exotic fruit from the Philippines. In 1982 Jack retired, but Mitchells is still owned by Larry Mitchell and his wife, Claire. Two of their children, Brian and Linda, manage the day-to-day operations of the store. Their ice cream is still made fresh in the shop every day, using a 10-gallon Emery Thompson batch freezer. They feature 40 flavors daily and still use 16% butterfat in all of their ice cream, along with the finest ingredients from local sources, from across the country and from around the world. Their commitment to making the best super premium ice cream and providing the best service to their customers is why Mitchells has been a treasured San Francisco landmark for more than 60 years. To learn how and why Larry and Jack decided to open an ice cream store, go to Our Family History More than "16,000 Likes" & growing! Over 4,000 Yelpers give Mitchells a 4.5 rating and theyve posted more than 2,800 photos of Mitchell's ice cream on Yelp. See for yourself. Open Daily 11:00am to 11:00pm. Allow Time Before Cake Pickup Please allow at least 2 days for 7, 9 & 1/4 sheet cakes. Allow at least 4 days for 1/2 sheet and full sheet cakes. Shipping Charges Cakes must be picked up in the store. Shipping cost is included in the price of gift cards and apparel sent to US addresses.Read More