Mission Restaurant Group

Mission Restaurant Group, founded in 2013, is a specialized hospitality firm focused on the comprehensive management of restaurant operations, accounting, and marketing. The company has established a significant presence in Michigan, where it oversees some of the state's busiest independently owned dining establishments. By prioritizing guest satisfaction and team member recognition, Mission Restaurant Group ensures operational excellence while delivering substantial financial returns for restaurant owners and investors. The firm maintains a robust workforce of 500-1,000 employees, supporting a diverse portfolio of restaurant assets through strategic management and administrative oversight.

The organization is built on a foundation of integrity and professional autonomy, offering competitive compensation packages and benefits designed to foster long-term retention among its management staff. By integrating specialized accounting services with high-level marketing strategies, the company optimizes the performance of its managed locations. Meet Mission Restaurant Group's team to learn more about the leadership driving these operational successes and the organizational structure that supports their expansive hospitality network.

Mission Restaurant Group continues to refine its business model to adapt to the evolving demands of the North American restaurant industry. Through a commitment to work-life balance and managerial empowerment, the company maintains a competitive edge in the hospitality sector. Their focus remains on scaling operations while upholding the high standards of service and fiscal responsibility that have defined their growth since inception.