Mill Valley Pasta
Food & Beverage · California, United States · 1-10 Employees
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Overview
Headquarters
555 Francisco Blvd E Ste 24, San Rafael,...Phone Number
(415) 755-4186Website
www.millvalleypasta.comRevenue
$7.4 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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1
About Mill Valley Pasta
Mill Valley Pasta Co., founded by Chef Tony Adams in Mill Valley, California, specializes in small batch artisan pastas made from local organic ingredients. Their products feature a variety of shapes and flavors, crafted using bronze dies that create a rough surface for better sauce adherence. In addition to pasta, they offer simple sauces and convenient dinner kits catering to various dietary preferences. The company aims to provide high-quality, flavorful meals that are easy to prepare.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Mill Valley Pasta
$7.4M
1-10
Private
-
2020
N/A
Company Profile Activity
Activity Insights
Mill Valley Pasta is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Mill Valley Pasta is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Mill Valley Pasta.
Mill Valley Pasta Tech Stack
A closer look at the technologies used by Mill Valley Pasta
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Frequently Asked Questions Regarding Mill Valley Pasta
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Mill Valley Pasta Co., founded by Chef Tony Adams in Mill Valley, California, specializes in small batch artisan pastas made from local organic ingredients. Their products feature a variety of shapes and flavors, crafted using bronze dies that create a rough surface for better sauce adherence. In addition to pasta, they offer simple sauces and conv... Read More
