Mill Creek Farm

Our corn maze, free hay rides, pick your own pumpkins, etc. will be available starting Sept. 26th and 27th. We will be open weekends from noon-5pm from then until the end of October. We have started to harvest pumpkins and have some available at the shed, as well as other fall goodies, please pay the honesty box. Thanks for your patronage during th... e past year, we are extremely blessed to have the customers we have. Thanks for selecting locally grown produce when it's available, the freshest and best tasting you can get. Almost all our produce is picked the same day you purchase it, so it can't get any fresher. You just can't get that taste in the grocery store. We have pickled asparagus available. We also have asparagus "poppers" and asparagus guacamole available. The poppers are a little more spicy than the pickled asparagus. Kathy Keylor (Kathy's Kitchen) prepares them from our produce. She's also made for us strawberry, strawberry/rhubarb and blackberry jam (from our produce). The last few years Kathy has been using our pumpkins to make a delicious pumpkin butter! It's the same consistency as apple butter, but tastes like pumpkin. If you're not on our email contact list, please let us know and we'll add you. The members of our contact list receive first notification as our crops mature. To check on availability of produce, feel free to call our answering machine, we're listed in the white pages as Mill Creek Farm. 217-222-8430Read More