Milk The Cow
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
157 St Kilda, St Kilda, Victoria, 3182, ...Phone Number
+61 393484771Website
www.milkthecow.com.auRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Milk The Cow
Milk the Cow Licensed Fromagerie was Melbourne's first late night cheese bar, offering over 180 varieties of artisan cheese expertly paired with boutique beverages such as wine, beer, and cocktails. The company provided a unique dining experience at their St Kilda and Carlton locations, with options for cheese hampers, subscriptions, and special occasion cheese towers. Unfortunately, they have recently announced the closure of both venues due to the challenging economic climate following the Covid shutdowns. Despite their efforts to remain operational, they are now entering liquidation, expressing gratitude to their customers, staff, and suppliers for their support over the years.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Milk The Cow
<$5M
11-50
Private
-
1994
N/A
Company Profile Activity
Activity Insights
Milk The Cow is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Milk The Cow is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Milk The Cow.
Milk The Cow Tech Stack
A closer look at the technologies used by Milk The Cow
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Frequently Asked Questions Regarding Milk The Cow
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Milk the Cow Licensed Fromagerie was Melbourne's first late night cheese bar, offering over 180 varieties of artisan cheese expertly paired with boutique beverages such as wine, beer, and cocktails. The company provided a unique dining experience at their St Kilda and Carlton locations, with options for cheese hampers, subscriptions, and special oc... Read More
