Milgo & Milbar
Hospitality · Israel · 11-50 Employees
View Company Info for Free
Overview
Headquarters
142 Rothschild Blvd, Tel Aviv, Tel Aviv,...Phone Number
+972 545440826Website
www.milgomilbar.co.ilRevenue
<$5 MillionIndustry
About Milgo & Milbar
Milgo & Milbar Org Chart
Is Milgo & Milbar your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Check out if Milgo & Milbar is spiking on competitors!
Funding: Get notified immidiatlly once Milgo & Milbar has new funding data
Check if Milgo & Milbar has recently received funding, and reach out quickly before it becomes old news!
Congratulate Masked Content for being promoted to Masked Content at Milgo & Milbar
Product Launch: Get notified when Milgo & Milbar launches new products
Website visits: Recent activity has been detected on your website
Earning: See what the market has to say on Milgo & Milbar recently announced quarterly report
Milgo & Milbar, which may be a good buyer, showed buying intent in Masked Content Topic
Click to see if Milgo & Milbar had a recent Job posting/layoffs
Recommended Actions
Find VP level buyers at Milgo & Milbar
Find 2 more new buyers
Company Profile Activity
Activity Insights
Milgo & Milbar is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Milgo & Milbar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Milgo & Milbar.
Milgo & Milbar Tech Stack
A closer look at the technologies used by Milgo & Milbar
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Milgo & Milbar
מלגו ומלבר is a chef restaurant located on Rothschild Boulevard in Tel Aviv, offering a menu that features fish, seafood, and more. The restaurant is led by Chef Moti Titman, known for his eclectic yet coherent culinary style, influenced by his experiences in various gourmet kitchens. The menu changes seasonally, reflecting the quality of ingredien... Read More