Milawa Bread

For those of you who don't know, a man by the name of David Brown gave me the start and a crack at making a few loaves of bread in a small oven in the back kitchen at the Milawa Cheese Company in Milawa roughly 20 years ago! A passion for pulling things to bits and seeing how they work. A childhood dream of a career in aviation and commercial divin... g but after a brief stint he moved to a career in the kitchen. In 1998 Adam, a chef and a winemaker who was curious about sourdough and long fermented breads, travelled to France under a Queen's trust grant to work with artisans around the country to immerse himself in everything bread and French culture. Falling in love with the French culture, he spent the next decade traveling back and forth working as a winemaker, chef and baker throughout France. Some 20 years later, Milawa breads passion has grown from that initial Queen's trust grant of bringing skills back to young Australians, to now keeping them alive in a regional area. It is this passion that now drives our ideas and directions. Our passion for traditional skills in a modern environment has seen a curiosity for milling flour turn into Milawa Mill. Our drive to be involved in a local grain economy and to be connected with our farmers and millers, is at the core of what we do every day. Milawa Bread is more than just bread, we are reconnecting our local grain economy between the grower, miller, baker and consumer.Read More