Mi Tierra Restaurant
Hospitality · Florida, United States · 11-50 Employees
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Overview
Headquarters
2235 S Volusia Ave, Orange City, Florida...Phone Number
(386) 774-1438Website
www.mitierramexicanfood.comRevenue
$5.4 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Mi Tierra Restaurant
Since 1982 Javier Chino Executive Chef from Mi Tierra Restaurant had the vision of having his own Mexican Restaurant . Everything started when he worked as a chef in several Mexican restaurants in California, soon he realizes that working hard and determination in hand, he could fulfill his dream. In 1989 he opened the doors to the public for the first time, naming his restaurant Margarita's Mexican Food, with the purpose of bringing the best of him. Having his culinary roots from his homeland in Mexico. He created a very unique menu with the authentic Mexican cuisine California style, using the most fine and fresh ingredients. In 1996 open a new Restaurant in Colton, California, Tacos Puebla two locations working under his ownership him desideto move to Florida. dishes like sizzling fajitas, homemade tamales wrap in the corn husk,Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Mi Tierra Restaurant
$5.4M
11-50
Private
-
2002
N/A
Company Profile Activity
Activity Insights
Mi Tierra Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Mi Tierra Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Mi Tierra Restaurant.
Mi Tierra Restaurant Tech Stack
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Frequently Asked Questions Regarding Mi Tierra Restaurant
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Since 1982 Javier Chino Executive Chef from Mi Tierra Restaurant had the vision of having his own Mexican Restaurant . Everything started when he worked as a chef in several Mexican restaurants in California, soon he realizes that working hard and determination in hand, he could fulfill his dream. In 1989 he opened the doors to the public for the f... Read More
