Meatsmack
Food & Beverage · Illinois, United States · 11-50 Employees
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Overview
Headquarters
PO Box 584, Chatham, Illinois, 62629, Un...Website
www.meatsmackbbq.comRevenue
$6.3 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Meatsmack
Meatsmack is dedicated to changing the way you think of BBQ Sauce & Rub. We do NOT produce smoke flavored ketchup! And, we do NOT sell you 1/3 of a jar of sugar! We produce a bold flavor profile across all of our products to compliment any meat - while maintaining all natural ingredients with no high fructose corn syrup, no gluten, and absolutely no liquid smoke! How did we start? Meatsmack started as a challenge: Create a better BBQ sauce than the artificially flavored sweet sauces sold in stores. After months of tinkering with recipes, owner Tim Kodyra, developed the Original sauce in the summer of 2007 - the perfect blend of sweet, heat, and scotch whiskey. When friends and family raved about the flavor and requested batches for their homes, Tim knew he had something. By late 2008 the sauce was for sale in local markets.Explore more
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Meatsmack
$6.3M
11-50
Private
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Company Profile Activity
Activity Insights
Meatsmack is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Meatsmack is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Meatsmack.
Meatsmack Tech Stack
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Frequently Asked Questions Regarding Meatsmack
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Meatsmack is dedicated to changing the way you think of BBQ Sauce & Rub. We do NOT produce smoke flavored ketchup! And, we do NOT sell you 1/3 of a jar of sugar! We produce a bold flavor profile across all of our products to compliment any meat - while maintaining all natural ingredients with no high fructose corn syrup, no gluten, and absolutely n... Read More
