McCormick & Schmick

Highly Engaged Employees

McCormick & Schmick is a prominent entity within the restaurant and hospitality industry, established in 1979. The company specializes in seafood dining, maintaining a robust operational footprint with 18 locations across North America. Beyond its flagship McCormick & Schmick's Seafood Restaurants, the organization operates under The Boathouse brand, catering to a diverse B2B and B2C clientele. With a workforce ranging from 5,000-10,000 employees, the company sustains a significant market presence in the competitive casual and fine dining sectors.

The organization's operational strategy focuses on high-quality seafood procurement and service excellence. By leveraging a wide network of locations, McCormick & Schmick maintains consistent service standards across its regional footprint. The company competes with major industry players such as Bonefish Grill, Legal Sea Foods, and The Capital Grille, positioning itself through a combination of established brand heritage and specialized culinary offerings. Meet McCormick & Schmick's team to gain insights into the leadership and operational management driving these service standards.

Technically, the company manages complex supply chain requirements inherent to seafood hospitality, ensuring quality control across all 18 sites. Its market positioning is supported by long-standing industry experience and a focus on scalable restaurant management. By maintaining a balance between traditional dining experiences and modern hospitality demands, McCormick & Schmick continues to navigate the evolving landscape of the North American restaurant market, emphasizing operational efficiency and customer satisfaction as core pillars of its ongoing business strategy.