A closer look at the technologies used by Max's on Broad
Max's on Broad
Hospitality · Virginia, United States · 11-50 Employees
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Overview
Headquarters
305 Brook Rd, Richmond, Virginia, 23220,...Phone Number
(804) 225-0400Website
www.maxsonbroad.comRevenue
$8.9 MillionIndustry
About Max's on Broad
Max's on Broad is everyday Belgian & French cuisine served in a beautiful restaurant overlooking a plaza w/ patio dining. Chef Alex Enggist, from Little Saint, took over the Max's on Broad kitchen in 2018 and brought his 10 years of classical training under a Master Swiss Chef as well as his love of local and sustainable foods. We serve homemade desserts, soups, sauces, fresh salads, local raw oysters, cocktails, an extensive wine list, private dining, business lunches, local beers, Belgian beers, and outside dining. Featuring standout dishes like Cassoulet, French Onion Soup, Charcuterie, Local Cheeses and Meats, Duck, Steaks, Waterzooi, Roasted Chicken and more. situated in the the lively Art's District in downtown Richmond, VA, centrally located among the many attractions like: VCU, the Convention Center, The National, The November Theater, the Historic Hippodrome and more!Explore more
SIC Code 58,581NAICS Code 72,722Show moreCompare Similar Companies to Max's on Broad
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Revenue
Number of Employees
Type
Funding
Founded In
Max's on Broad
$8.9M
11-50
Private
<$5M
2013
N/A
Max's on Broad Tech Stack
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Max's on Broad is everyday Belgian & French cuisine served in a beautiful restaurant overlooking a plaza w/ patio dining. Chef Alex Enggist, from Little Saint, took over the Max's on Broad kitchen in 2018 and brought his 10 years of classical training under a Master Swiss Chef as well as his love of local and sustainable foods. We serve homemade de... Read More