Max's on Broad
Hospitality · Virginia, United States · 11-50 Employees
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Overview
Headquarters
305 Brook Rd, Richmond, Virginia, 23220,...Phone Number
(804) 225-0400Website
www.maxsonbroad.comRevenue
$8.9 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Max's on Broad
Max's on Broad is everyday Belgian & French cuisine served in a beautiful restaurant overlooking a plaza w/ patio dining. Chef Alex Enggist, from Little Saint, took over the Max's on Broad kitchen in 2018 and brought his 10 years of classical training under a Master Swiss Chef as well as his love of local and sustainable foods. We serve homemade desserts, soups, sauces, fresh salads, local raw oysters, cocktails, an extensive wine list, private dining, business lunches, local beers, Belgian beers, and outside dining. Featuring standout dishes like Cassoulet, French Onion Soup, Charcuterie, Local Cheeses and Meats, Duck, Steaks, Waterzooi, Roasted Chicken and more. situated in the the lively Art's District in downtown Richmond, VA, centrally located among the many attractions like: VCU, the Convention Center, The National, The November Theater, the Historic Hippodrome and more!Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Max's on Broad
$8.9M
11-50
Private
<$5M
2013
N/A
Company Profile Activity
Activity Insights
Max's on Broad is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Max's on Broad is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Max's on Broad.
Max's on Broad financials insights
Gather financial insights about Max's on Broad, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$233K
Max's on Broad Tech Stack
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Max's on Broad is everyday Belgian & French cuisine served in a beautiful restaurant overlooking a plaza w/ patio dining. Chef Alex Enggist, from Little Saint, took over the Max's on Broad kitchen in 2018 and brought his 10 years of classical training under a Master Swiss Chef as well as his love of local and sustainable foods. We serve homemade de... Read More
