Matijevic

Matijevic, founded in 1991, is a prominent entity within the Food, Beverages & Tobacco and Manufacturing sectors. The company specializes in the production and distribution of fresh, locally sourced meat products, strictly adhering to a farm-to-table operational model. By managing extensive agricultural land, Matijevic produces essential feed components and maintains livestock operations, including pigs, cattle, and chickens. This vertical integration ensures consistent quality control across their entire supply chain, providing safe and reliable food products to both retail and wholesale markets.

The company maintains a robust workforce of 1,000-5,000 employees, supporting its large-scale agricultural and manufacturing infrastructure. Operating from a single primary location in Novi Sad, Serbia, the firm leverages over three decades of industry expertise to optimize its production cycles. Meet Matijevic's team to understand the organizational structure and leadership driving these complex agricultural processes. Their commitment to operational efficiency allows them to maintain high standards in meat processing while serving a diverse client base across the region.

Matijevic continues to focus on high-quality meat production, emphasizing safety and reliability in every product category. Their business model prioritizes local sourcing and sustainable agricultural practices, which remain central to their competitive positioning in the European market. By controlling the entire production lifecycle, from feed cultivation to final meat processing, the company ensures that all offerings meet rigorous safety standards. This dedication to quality and vertical integration solidifies their status as a key player in the regional food manufacturing industry.