Mason City Schools

Looking for a Job that works around your student's schedule? Mason City Schools Child Nutrition Department is looking for dependable and reliable people to join their team. If interested please apply online at www.masonohioschools.com . Click on the Employment to view openings. Select the red Apply button. Then fill out and submit an application fo... r a Child Nutrition Worker. For questions about becoming a Child Nutrition Worker, contact Rachel Tilford at [email protected] Lunch at no cost consists of 5 components: Grades 1-8: Entrée (grain, protein), choice of 1-3 fruits and vegetables, & milk Grades 9-12: Entrée (grain, protein), choice of 2 fruits and 2 vegetables, & milk Students must select a minimum of 1 fruit or vegetable, plus 2 other components to be considered a lunch meal and to receive at no charge. Food supply chain issues are happening nationwide, and our district is also experiencing unavailable items and last-minute replacements. Menus are subject to change, but our most up-to-date menus are always available on our website by following this link . We appreciate your patience and understanding. Our Child Nutrition team looks forward to serving all students free breakfast and lunch this school year. Families are encouraged to submit free and reduced meal applications to ensure that they continue on the free and reduced meal program when this USDA waiver ends. Approval for the free and reduced meal program is still required for Mason City Schools instructional fee waivers. Click here for a free and reduced meal application. The department also appreciates efforts by families to place funds on meal accounts in advance in order to minimize the handling of paper money and checks in line during COVID. Families may reference Easy Ways to Pay for payment methods. We look forward to serving your students! Please contact Rachel Tilford, SNS, Child Nutrition Supervisor with any questions. ition Services department is made up of a team of food and nutrition professionals that are dedicated to students' ...Read More