Masa

Masa offers an award winning menu of "new Southwest" cuisine, pairing flavors and cooking styles of the Southwestern kitchen with local New England ingredients. They have been awarded "Best New Restaurant" by Food & Wine Magazine. Allison Arnet of the Boston Globe has acclaimed Masa "A Southwestern Air of Sophistication. Matt Schafer of the Boston... Herald has acclaimed Aviles's food "Amazing. Owner and chef Philip Aviles, a graduate of The Culinary Arts Institute of America, brings to Masa the talent and background that makes this restaurant one of Boston's finest. As a dining destination and neighborhood institution in Boston, Masa is an ideal choice for holiday gatherings, as well as engagement dinners, business functions, bridal showers etc. By pioneering "new Southwest" cuisine in Boston's dining scene and offering a warm environment, an accommodating staff and a fabulous drink list, Masa takes care of the entertaining and lets you enjoy the party. Masa's casually elegant Southwestern decor is warm and inviting, filled with creams and natural tones and Mexican influenced mahogany accents. Lit with handmade light fixtures, beaded sconces and numerous candles, the interior has an overall welcoming ambiance. Additionally, Masa has several space options for hosting a gathering. Whether in the private dining area, the bar or even the entire restaurant, Masa can accommodate various sized groups. Perfect for a jovial holiday party or a more intimate dining experience, Masa is the ideal spot to entertain for all occasions. With collaboration between Chef Owner Philip Aviles, the seasonal menu offers its signature "new Southwest" cuisine by incorporating the the freshest ingredients available. Also, special catering menus can be created to fit each party's needs.Read More