Market Bistro
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
8 Market Lane, Maroochydore, Queensland,...Phone Number
+61 754121401Website
www.marketbistro.com.auRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Market Bistro
a regular gathering of people for the purchase and sale of provisions, livestock, and other commodities. Market Bistro and Market Wine Store is a quintessential European Style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro is open from 11am 7 days a week, offering a classic bistro style menu featuring house made pasta, a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list is interesting, constantly evolving and feature predominantly Australian and New Zealand producers. Market Bistro is a stylish, casual restaurant that is not stuffy or pretentious It is professional, casual & truly local. For groups of 10 people or more at Market Bistro we offer a chefs selection menu which is a reduced selection from our current a la carte menu. All bookings for Market Bistro can be made online, however should you wish to talk to someone, please call daily between 11am and 5pm ph: 07 5412 1401 or emRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Market Bistro
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Market Bistro is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Market Bistro is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Market Bistro.
Market Bistro Tech Stack
A closer look at the technologies used by Market Bistro
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Frequently Asked Questions Regarding Market Bistro
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a regular gathering of people for the purchase and sale of provisions, livestock, and other commodities. Market Bistro and Market Wine Store is a quintessential European Style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro is open from 11am 7 days a week, offering a classic bistro style... Read More
