Mariposa Baking

Mariposa Baking produce in small batches -- it's Mariposa Baking's way of preserving the craft of artisan baking. Mariposa Baking's biscotti come from a very old Italian recipe -- hand-formed and, as tradition dictates, twice-baked. Mariposa Baking's recipe's origins are from ancient times, when biscotti needed to stay fresh while providing sustena... nce to traveling Romans on long journeys. Mariposa Baking designed that same sustainability into Mariposa Baking's biscotti so that they are crisp and stay wonderfully fresh for months at a time when stored airtight. As for Mariposa Baking's truffle brownies, Mariposa Baking wanted to provide the gluten-free community with an indulgent, rich, moist, no-holds-barred, decadent brownie. It turns out we've acquired fans in the non-gluten-free community as well ... it seems that everyone loves Mariposa Baking's truffle brownies - even those who do not need to eat gluten-free. Mariposa Baking's taste-testers during product development included: Ralph, a Culinary Art School Baking Program graduate; Jack, a former owner of a San Francisco truffle shop voted Best of the Bay Area; and Harry, an award-winning chef and former faculty member at the School of Culinary Arts at Kendall College in Chicago. With their help and other wheat-tolerant gourmets, Mariposa Baking blind-tested against the finest wheat-based products and created baked goods that Mariposa Baking is proud to put Mariposa Baking's label on. Mariposa Baking invite everyone to enjoy Mariposa's wonderful baked goods!Read More