Marfrio

Marfrio, established in 1983, is a significant entity within the Food, Beverages & Tobacco and Manufacturing industries. The company's core business revolves around the marketing and processing of seafood products, with a distinct focus on delivering the convenience of frozen food without compromising nutritional properties. Operating from Spain, Marfrio targets the B2C market, leveraging its specialized knowledge in seafood to ensure high-quality offerings for consumers.

Marfrio maintains a substantial operational scale, employing between 500 and 1,000 individuals across its facilities. Its primary operational hub is located in Marin, Galicia, Spain. The company's product range is dedicated to premium seafood, meticulously processed to preserve optimal nutritional content and consumer convenience. Understanding the team behind these operations is key to appreciating Marfrio's commitment to quality and innovation. Meet Marfrio's team to learn more about the professionals driving its success.

The company reports an annual revenue of $40.9M, underscoring its established presence and market impact. Marfrio's strategic emphasis on frozen seafood products effectively meets contemporary consumer demands for both quality and ease of preparation. Its market positioning is further defined by hashtags such as #spain, #eu, and #europe, indicating a strong regional and continental focus. While specific competitive analyses are not provided, Marfrio operates in a dynamic market that prioritizes product integrity and efficient supply chain management.