Marco's Coal-Fired
Hospitality · Colorado, United States · 11-50 Employees
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Overview
Headquarters
2129 Larimer St, Denver, Colorado, 80205...Phone Number
(303) 296-7000Website
www.marcoscfp.comRevenue
$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Marco's Coal-Fired
Marco's Coal Fired is the first certified Neapolitan pizzeria in Colorado, offering a menu that includes pizza, wings, salads, beer, and wine. The restaurant prides itself on using high-quality ingredients sourced from Italy and Colorado, and its pizzamakers are trained by the Associazione Pizzaiuoli Napolitani. Known for its authentic Neapolitan pizza, Marco's also provides gluten-free and vegan options, along with catering services. The intended clients include pizza enthusiasts and those seeking a unique dining experience in the Denver area.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Marco's Coal-Fired
$5M
11-50
Private
<$5M
2008
N/A
Company Profile Activity
Activity Insights
Marco's Coal-Fired is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Marco's Coal-Fired is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Marco's Coal-Fired.
Marco's Coal-Fired financials insights
Gather financial insights about Marco's Coal-Fired, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$249K
Marco's Coal-Fired Tech Stack
A closer look at the technologies used by Marco's Coal-Fired
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Marco's Coal Fired is the first certified Neapolitan pizzeria in Colorado, offering a menu that includes pizza, wings, salads, beer, and wine. The restaurant prides itself on using high-quality ingredients sourced from Italy and Colorado, and its pizzamakers are trained by the Associazione Pizzaiuoli Napolitani. Known for its authentic Neapolitan p... Read More
