Mar-Jac Poultry

Highly Engaged Employees

Mar-Jac Poultry, established in 1954, is a fully integrated poultry processor operating within the food, beverages, and tobacco manufacturing sector. The company specializes in providing high-quality poultry products tailored for the food service industry, maintaining rigorous control over the entire production lifecycle from farm to table. By focusing on wholesale distribution and partnerships with national fast-food establishments, Mar-Jac Poultry ensures consistent supply chain reliability and adherence to stringent food safety protocols.

With a robust operational footprint, the company manages 5 locations and maintains a workforce of 1,000-5,000 employees. This scale allows Mar-Jac Poultry to execute complex processing requirements while upholding high standards for animal welfare and product quality. The organization’s integrated model facilitates efficient production, enabling them to serve diverse market needs, including global export markets, while maintaining the technical precision required for large-scale food service operations.

In a competitive landscape that includes industry players like Koch Foods, Case Farms, and Peco Foods, Mar-Jac Poultry distinguishes itself through specialized foodservice cuts and halal-certified offerings. The company’s commitment to quality and operational excellence remains central to its business strategy. Meet Mar-Jac Poultry's team to learn more about the leadership and organizational structure driving these initiatives. Their focus on B2B relationships and specialized manufacturing continues to solidify their position as a key supplier in the poultry processing industry.