Mandar

Fresh fruits, vegetables and aromatic herbs, Les Halles Mandar has cultivated the taste of Chefs since 1973. Lucy and Jacques Abramczyk, passionate about beautiful products and their taste, took over a fourteen square meter shop on Rue Mandar in Paris. They wish to raise the company to a reference among starred chefs and haute cuisine. The group is... now established on 5 production sites in France, including 2 agricultural operations dedicated to the cultivation of fresh aromatic herbs. Owned 100% by the Abramczyk family, the company has become an essential and reputable player by supplying in France and internationally: High-end hospitality and restaurants, Cash and Carry, Large and Medium Distribution, E-commerce. The company has expanded its business upstream with the desire to shorten production circuits by becoming a producer of aromatic herbs on its site in Douchy in the Loiret and in the Pyrenees-Orientales. Having previously focused on its historical products and seeking to strengthen itself on complementary markets, Les Halles Mandar integrated in 2011 the company Jardins du Midi, based in Beaumont-de-Lomagne, specialist in the marketing of garlic, onion, shallot in all their forms. For Les Halles Mandar, quality requirements necessarily involve respect for the environment. Sustainable development is a true source of inspiration, systematically taken into account in the group's strategy which is part of an ambitious environmental policy: reduce energy consumption, reduce waste output while enhancing it, and preserve natural resources (through hydroponic cultivation of aromatic herbs and organic cultivation of fruits and vegetables).Read More