Mamoun's Falafel

Situated in the heart of Greenwich Village in New York City, Mamoun's Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States. Family owned and operated since the beginning,... the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it's the tiny "hole in the wall" charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun's for a falafel can transform a meal into a unique dining experience. Through the years, we've been featured on the food network, travel guide channel, and many newspapers, magazines and books. What sets the company apart from other Falafel restaurants is the company's rich tradition and history as well as the company's commitment to excellence. The company's philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything the company serves is made from scratch using only the freshest natural ingredients, the finest imported spices, and the company's signature recipes. So come down and visit one of the company's locations. Whether it's the company's flagship restaurant in Greenwich Village, the company's East Village location, the company's New Haven "sit-down" restaurant, or the company's newest spot in Hoboken, New Jersey, you are sure to get the same high quality food, fast service and budget prices. And remember, accept no substitutes. Although many have tried to imitate the company, there is only one Mamoun's Falafel.Read More