MaMou
Hospitality · Massachusetts, United States · 11-50 Employees
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Overview
Headquarters
15 Jordan Chardonnay Russian, Brant Rock...Website
www.mamounola.comRevenue
<$5 MillionIndustry
About MaMou
MaMou is a modern French brasserie located in the French Quarter of New Orleans, Louisiana, opened in November 2022 by Executive Chef Tom Branighan and Sommelier Molly Wismeier. The restaurant offers a menu that combines European continental cuisine with Creole influences, emphasizing simple, elegant flavors rooted in classic techniques. MaMou aims to provide a charming dining experience with a focus on hospitality, making it a neighborhood gem. The establishment caters to diners looking for refined French fare in a historic setting.Explore more
MaMou Org Chart
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MaMou is a modern French brasserie located in the French Quarter of New Orleans, Louisiana, opened in November 2022 by Executive Chef Tom Branighan and Sommelier Molly Wismeier. The restaurant offers a menu that combines European continental cuisine with Creole influences, emphasizing simple, elegant flavors rooted in classic techniques. MaMou aims... Read More
