Mahaan Foods

Mahaan Foods Limited (MFL) is an ISO 9001/2000 & HACCUP certified company which was incorporated on the 13th of March, 1987. A Milk Processing unit was set up at Paonta Sahib in the State of Himachal Pradesh for processing skimmed milk to manufacture Dairy Whitener, Skimmed Milk Powder, Whole Milk Powder, Instantized Milk Powders, Baby Foods and ot... her milk based products. The company commenced commercial production in 1989 with an installed capacity to process 1.25 lac litres of Milk each day and eventually increased it to 2.5lacs in the year 1994.Today, Mahaan has a total capacity of 10 lac litres of milk through owned, leased and contract manufacturing facilities. We use the latest procedures of the highest standards in order to stay a step ahead of our competitors in the dynamic market. The company has obtained technological expertise from various renowned dairy consultants, including M/s Rotacom Industries B.V., Netherlands and M/s Seppo Ralli O.Y., Finland. Mahaan's major products are: Skimmed Milk Powder Full Cream Milk Powder Pure Ghee Dairy Whitner Dairy Creamer Pastry Powder White Butter, etc. Mahaan, over the years has developed a strong & dedicated marketing team of professionals who look after the national and international sales of our products. The marketing department is serving the consumers with a network of sales offices at strategic locations in India such as New Delhi, Kolkata, Guwahati, Agartalla, Haryana state, Punjab state, J&K, Madhya Pradesh, Himachal Pradesh & the southern part of our country, which cater over 1000 distributors. The retail reach of ours, especially in rural and smaller towns is one of the most powerful assets & very soon we plan on opening retail outlets to provide better services to our valued customers. With strong technical & marketing infrastructure in India & a passion to excel in international trade, Mahaan has also built a dedicated & experienced international trading professional team. It focuses on defining the wide variety of dairy product's requirement of ...Read More