MAD Greens

MAD Greens is a fast-casual restaurant chain specializing in fresh, healthy, and made-to-order salads, grain bowls, juices, and wraps. Founded in 2004, the company aims to promote an active lifestyle through its crave-worthy and nourishing menu options. MAD Greens operates across multiple locations in Denver, Fort Collins, Phoenix, and Austin, Texas, offering convenient pickup and delivery services. Their commitment to quality ingredients and customer satisfaction has earned them recognition for growth and leadership within the fast-casual dining sector. The menu features premium, fresh produce prepared scratch-made daily, catering to diverse dietary preferences and meal occasions, from lunch to dinner. The company also provides extensive catering options for groups of various sizes, ensuring healthy and delicious food is accessible for events and daily needs. Meet MAD Greens' team to learn more about the people driving their success in the culinary industry. The company employs between 500 and 1,000 individuals across its operations, managing a significant footprint with 30 locations. This scale allows MAD Greens to serve a broad customer base while maintaining its focus on fresh, healthy food. Their strategic expansion and operational efficiency are key to their market presence. With a revenue of $130.5M, MAD Greens demonstrates substantial financial performance within the competitive restaurant landscape. Explore financial highlights for a deeper dive into their fiscal achievements and growth trajectory. The company competes in a dynamic market, offering healthy alternatives to traditional fast food, and is positioned to capitalize on the growing consumer demand for nutritious and convenient meal solutions.